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	<title>tandoriovn &#8211; Kirstenskaarup.dk</title>
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	<description>plantebaseret mad med masser af smag</description>
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		<title>iranske brød (nan-e-barbari)</title>
		<link>https://kirstenskaarup.dk/iranske-broed-nan-e-barbari/</link>
					<comments>https://kirstenskaarup.dk/iranske-broed-nan-e-barbari/#comments</comments>
		
		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Thu, 09 Oct 2014 11:36:53 +0000</pubDate>
				<category><![CDATA[brød]]></category>
		<category><![CDATA[bagere i Iran]]></category>
		<category><![CDATA[grahamsmel]]></category>
		<category><![CDATA[iransk bager]]></category>
		<category><![CDATA[iransk bageri]]></category>
		<category><![CDATA[iransk brød]]></category>
		<category><![CDATA[nan-e-barbari]]></category>
		<category><![CDATA[nigellafrø]]></category>
		<category><![CDATA[persiske brød]]></category>
		<category><![CDATA[radiser]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[tandoriovn]]></category>
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					<description><![CDATA[brød så store som skosåler hos bageren i Iran Her hos bageren i Isfahan bliver brødene bagt i den brændefyrede, såkaldte tandoorovn. Disse iranske brød [&#8230;]]]></description>
		
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		<title>sprødt lavashbrød fra Mellemøsten</title>
		<link>https://kirstenskaarup.dk/sprodt-lavashbrod-fra-mellemosten/</link>
					<comments>https://kirstenskaarup.dk/sprodt-lavashbrod-fra-mellemosten/#comments</comments>
		
		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Mon, 26 Aug 2013 05:25:02 +0000</pubDate>
				<category><![CDATA[brød]]></category>
		<category><![CDATA[brød fra Mellemøsten]]></category>
		<category><![CDATA[fladbrød]]></category>
		<category><![CDATA[grahamsmel]]></category>
		<category><![CDATA[hvedemel]]></category>
		<category><![CDATA[Indien]]></category>
		<category><![CDATA[knækbrød]]></category>
		<category><![CDATA[lavashbrød]]></category>
		<category><![CDATA[nigellafrø]]></category>
		<category><![CDATA[Restaurant Nopi London]]></category>
		<category><![CDATA[sesamfrø]]></category>
		<category><![CDATA[sprøde brød]]></category>
		<category><![CDATA[tandoriovn]]></category>
		<category><![CDATA[tonirovn]]></category>
		<category><![CDATA[verdens ældste brød]]></category>
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					<description><![CDATA[lavashbrød fra Mellemøsten Dette ældgamle brød stammer fra Mellemøsten, og det er formentlig et af verdens ældste brød. I Mellemøsten ser man på brød som [&#8230;]]]></description>
		
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