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	<title>surdejsbrød &#8211; Kirstenskaarup.dk</title>
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	<description>plantebaseret mad med masser af smag</description>
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		<title>ugens menu, uge 20 2011, asparges-kartoffeltærte</title>
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		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Thu, 22 Aug 2013 10:23:13 +0000</pubDate>
				<category><![CDATA[ugens menu]]></category>
		<category><![CDATA[Action Aid]]></category>
		<category><![CDATA[Anders Dahlbeck]]></category>
		<category><![CDATA[asparges]]></category>
		<category><![CDATA[aspargessuppe]]></category>
		<category><![CDATA[aspargessuppe med nye kartofler]]></category>
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		<category><![CDATA[bioethanol]]></category>
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		<category><![CDATA[chili]]></category>
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		<category><![CDATA[det helbredende køkken]]></category>
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		<category><![CDATA[forårstærte]]></category>
		<category><![CDATA[forhøjet kolesterol]]></category>
		<category><![CDATA[Irma]]></category>
		<category><![CDATA[kartoffeltærte]]></category>
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		<category><![CDATA[Mellemfolkeligt Samvirke]]></category>
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		<category><![CDATA[surdejsboller]]></category>
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		<category><![CDATA[underlødig annonce fra Irma]]></category>
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					<description><![CDATA[_________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Hvis du vil være sikker på at følge med i de nye opskrifter her på bloggen, så tilmeld dig E-mail abonnementet, se nedenfor th. Så [&#8230;]]]></description>
		
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		<title>surdejsboller</title>
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		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Thu, 22 Aug 2013 10:20:28 +0000</pubDate>
				<category><![CDATA[brød]]></category>
		<category><![CDATA[boller]]></category>
		<category><![CDATA[burgerboller af surdej]]></category>
		<category><![CDATA[havregryn]]></category>
		<category><![CDATA[hvedemel]]></category>
		<category><![CDATA[rugmel]]></category>
		<category><![CDATA[surdej]]></category>
		<category><![CDATA[surdej til boller]]></category>
		<category><![CDATA[surdejsboller]]></category>
		<category><![CDATA[surdejsbrød]]></category>
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					<description><![CDATA[surdejsboller    _________________________________________________________________________________________________________________________________________________ første dag: ca. 80 g surdej ½ l lunkent vand ½ spsk salt 1/2 spsk råsukker 100 g rugmel (kan byttes ud [&#8230;]]]></description>
		
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