<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>sovs til asparges &#8211; Kirstenskaarup.dk</title>
	<atom:link href="https://kirstenskaarup.dk/tag/sovs-til-asparges/feed/" rel="self" type="application/rss+xml" />
	<link>https://kirstenskaarup.dk</link>
	<description>plantebaseret mad med masser af smag</description>
	<lastBuildDate>Sun, 07 May 2017 07:01:57 +0000</lastBuildDate>
	<language>da-DK</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
<site xmlns="com-wordpress:feed-additions:1">76580087</site>	<item>
		<title>tapenade med ramsløg</title>
		<link>https://kirstenskaarup.dk/tapenade-med-ramsloeg/</link>
					<comments>https://kirstenskaarup.dk/tapenade-med-ramsloeg/#comments</comments>
		
		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Sun, 07 May 2017 07:01:57 +0000</pubDate>
				<category><![CDATA[frokostretter]]></category>
		<category><![CDATA[tilbehør]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[dip til asparges]]></category>
		<category><![CDATA[dip til grøntsager]]></category>
		<category><![CDATA[hors d´æuvre]]></category>
		<category><![CDATA[olivenpuré]]></category>
		<category><![CDATA[oliventapenade]]></category>
		<category><![CDATA[ramsløg]]></category>
		<category><![CDATA[ramsløgpuré]]></category>
		<category><![CDATA[ramsløgtapenade]]></category>
		<category><![CDATA[smørepålæg]]></category>
		<category><![CDATA[sovs til asparges]]></category>
		<category><![CDATA[tapenade]]></category>
		<guid isPermaLink="false">http://kirstenskaarup.dk/?p=12706</guid>

					<description><![CDATA[. grønt-i-grønt – oliventapenade med ramsløg Tapenade er finthakkede eller purerede oliven smagt til med kapers. Dippet eller pureen stammer fra Provence og spises især som [&#8230;]]]></description>
		
					<wfw:commentRss>https://kirstenskaarup.dk/tapenade-med-ramsloeg/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12706</post-id>	</item>
	</channel>
</rss>

<!--
Object Caching 31/53 objects using Disk
Page Caching using Disk: Enhanced 

Served from: kirstenskaarup.dk @ 2026-06-14 21:56:40 by W3 Total Cache
-->