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	<title>romanescokål med karrysovs og quinoa &#8211; Kirstenskaarup.dk</title>
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	<description>plantebaseret mad med masser af smag</description>
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		<title>bagt romanescokål med karrysovs og quinoa</title>
		<link>https://kirstenskaarup.dk/bagt-romanescokaal-med-karrysovs-og-quinoa/</link>
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		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Mon, 18 Jan 2021 08:38:40 +0000</pubDate>
				<category><![CDATA[hovedretter]]></category>
		<category><![CDATA[karrysovs]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[romanescokål]]></category>
		<category><![CDATA[romanescokål med karrysovs og quinoa]]></category>
		<category><![CDATA[romescokål med karrysovs]]></category>
		<category><![CDATA[vegansk karrysovs]]></category>
		<category><![CDATA[vegansk romanescokål]]></category>
		<category><![CDATA[vegetarisk romanescokål med karrysovs]]></category>
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					<description><![CDATA[. kongelig kål Den lysegrønne romanescokål bliver en kongelig spise, når &#8220;ædelsten&#8221; i form af kerner fra granatæble og ristede mandler drysses på den bagte [&#8230;]]]></description>
		
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