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	<title>rasp &#8211; Kirstenskaarup.dk</title>
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	<description>plantebaseret mad med masser af smag</description>
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		<title>farserede fennikel m kantareller</title>
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		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Sun, 12 Oct 2014 12:15:52 +0000</pubDate>
				<category><![CDATA[hovedretter]]></category>
		<category><![CDATA[æg]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[farserede fennikel]]></category>
		<category><![CDATA[fennikel]]></category>
		<category><![CDATA[fennikel med fyld]]></category>
		<category><![CDATA[hvidlg]]></category>
		<category><![CDATA[kantarelfarserede fennikel]]></category>
		<category><![CDATA[kantareller]]></category>
		<category><![CDATA[lakridsplante]]></category>
		<category><![CDATA[limefrugt]]></category>
		<category><![CDATA[porre]]></category>
		<category><![CDATA[rasp]]></category>
		<category><![CDATA[ssojafløde]]></category>
		<category><![CDATA[vegetarisk hovedret]]></category>
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					<description><![CDATA[lakridsplanten Fennikel er en dejlig grøntsag med en svag lakridsagtig smag. Men fennikel er ikke helt let at variere. Mon ikke de fleste nøjes med [&#8230;]]]></description>
		
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		<title>linsepostej m valnødder og salvie</title>
		<link>https://kirstenskaarup.dk/linsepostej-med-valnodder-og-salvie/</link>
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		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Mon, 26 Aug 2013 07:43:06 +0000</pubDate>
				<category><![CDATA[hovedretter]]></category>
		<category><![CDATA[champignon]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[hvidløg]]></category>
		<category><![CDATA[kartofler]]></category>
		<category><![CDATA[linsepostej]]></category>
		<category><![CDATA[linsepostej med valnødder]]></category>
		<category><![CDATA[linser]]></category>
		<category><![CDATA[løg]]></category>
		<category><![CDATA[rasp]]></category>
		<category><![CDATA[salvie]]></category>
		<category><![CDATA[tamari]]></category>
		<category><![CDATA[valnødder]]></category>
		<category><![CDATA[veganeropskrift]]></category>
		<category><![CDATA[veganerret]]></category>
		<category><![CDATA[vegetarisk julefrokost]]></category>
		<category><![CDATA[vegetarisk julemad]]></category>
		<category><![CDATA[vegetarisk linsepostej]]></category>
		<category><![CDATA[vegetarisk pålæg]]></category>
		<category><![CDATA[vegetarisk postej]]></category>
		<category><![CDATA[vegetaropskrift]]></category>
		<category><![CDATA[vegetarret]]></category>
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					<description><![CDATA[linsepostej som frokost- eller middagsret   En linsepostej er dejlig frokostmad, evt. til madpakken. Eller postejen kan spises som hovedret med alle mulige slags tilbehør. Hvis du [&#8230;]]]></description>
		
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		<title>porrepateer med romescosovs og trøffelrør</title>
		<link>https://kirstenskaarup.dk/porrepateer-med-romescosovs-og-troffelror/</link>
					<comments>https://kirstenskaarup.dk/porrepateer-med-romescosovs-og-troffelror/#comments</comments>
		
		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Fri, 23 Aug 2013 13:11:34 +0000</pubDate>
				<category><![CDATA[festmad]]></category>
		<category><![CDATA[hovedretter]]></category>
		<category><![CDATA[cayennepeber]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[hasselnødder]]></category>
		<category><![CDATA[hvidløg]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[nødder]]></category>
		<category><![CDATA[pasta med trøffelfyld]]></category>
		<category><![CDATA[pastarør]]></category>
		<category><![CDATA[peberfrugt]]></category>
		<category><![CDATA[persille]]></category>
		<category><![CDATA[porrepaté]]></category>
		<category><![CDATA[porrer]]></category>
		<category><![CDATA[rasp]]></category>
		<category><![CDATA[romescosovs]]></category>
		<category><![CDATA[salatblade]]></category>
		<category><![CDATA[skalotteløg]]></category>
		<category><![CDATA[spansk nøddesovs]]></category>
		<category><![CDATA[spinat]]></category>
		<category><![CDATA[tomater]]></category>
		<category><![CDATA[tomatpasta]]></category>
		<category><![CDATA[tomatsovs]]></category>
		<category><![CDATA[trøffelpasta]]></category>
		<category><![CDATA[trøffelrør]]></category>
		<category><![CDATA[vegetaropskrift]]></category>
		<category><![CDATA[vegetarret]]></category>
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					<description><![CDATA[porrepateer med romescosovs og trøffelrør (4 personer) pateer: 300 g rensede porrer 50 g skalotteløg 2 fed hvidløg 2 spsk olivenolie 1 dl rasp 1 spsk HUSK [&#8230;]]]></description>
		
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