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	<title>paté &#8211; Kirstenskaarup.dk</title>
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	<description>plantebaseret mad med masser af smag</description>
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		<title>gulerods- og bønnepaté med salat af nye kartofler</title>
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		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Wed, 15 Jun 2016 07:14:35 +0000</pubDate>
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					<description><![CDATA[g. en solskins-paté Jeg bliver ofte spurgt, hvordan jeg kan blive ved med at skabe nye opskrifter. Svaret er, at jeg ikke kan lade være. [&#8230;]]]></description>
		
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		<title>spidskålspaté</title>
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		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Tue, 17 Sep 2013 07:58:16 +0000</pubDate>
				<category><![CDATA[hovedretter]]></category>
		<category><![CDATA[hvidløg]]></category>
		<category><![CDATA[hytteost]]></category>
		<category><![CDATA[paté]]></category>
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					<description><![CDATA[sprød kål i pateen &#160; &#160; &#160; spidskålspaté 1 spiskålshoved (ca. 700 g renset vægt) 50 g valnødder 1 stort rødløg m. top eller 4 [&#8230;]]]></description>
		
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		<title>svampe/mandelpaté med cognacsovs</title>
		<link>https://kirstenskaarup.dk/svampemandelpate-med-cognacsovs/</link>
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		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Thu, 20 Jun 2013 13:05:11 +0000</pubDate>
				<category><![CDATA[festmad]]></category>
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					<description><![CDATA[svampe/mandelpaté &#160; mandelpaté 150 g løg eller porrer 4 fed hvidløg 4 spsk olivenolie 400 g champignon 100 g østershatte 2 tsk tørret basilikum 1 [&#8230;]]]></description>
		
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