<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Nordens Hus Reykjavik &#8211; Kirstenskaarup.dk</title>
	<atom:link href="https://kirstenskaarup.dk/tag/nordens-hus-reykjavik/feed/" rel="self" type="application/rss+xml" />
	<link>https://kirstenskaarup.dk</link>
	<description>plantebaseret mad med masser af smag</description>
	<lastBuildDate>Mon, 16 Oct 2017 07:33:22 +0000</lastBuildDate>
	<language>da-DK</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
<site xmlns="com-wordpress:feed-additions:1">76580087</site>	<item>
		<title>undervejs i Island – på hipsterrestaurant i Reykjavik</title>
		<link>https://kirstenskaarup.dk/blomkaal-bagt-med-mandler-og-granataeble/</link>
					<comments>https://kirstenskaarup.dk/blomkaal-bagt-med-mandler-og-granataeble/#comments</comments>
		
		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Mon, 16 Oct 2017 07:19:41 +0000</pubDate>
				<category><![CDATA[frokostretter]]></category>
		<category><![CDATA[rejser]]></category>
		<category><![CDATA[Alvar Aalto]]></category>
		<category><![CDATA[bagt blomkål]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[blomkål bagt med granatæble og mandler]]></category>
		<category><![CDATA[gejsere Island]]></category>
		<category><![CDATA[granatæble]]></category>
		<category><![CDATA[Gullfoss]]></category>
		<category><![CDATA[Harpa Reykjavik]]></category>
		<category><![CDATA[Haukadalur]]></category>
		<category><![CDATA[Holmavik]]></category>
		<category><![CDATA[Island]]></category>
		<category><![CDATA[Islands Nationalgalleri]]></category>
		<category><![CDATA[Jacqueline Roque]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[Museet for Heksekunst]]></category>
		<category><![CDATA[Nordens Hus Reykjavik]]></category>
		<category><![CDATA[Olafur Eliasson]]></category>
		<category><![CDATA[ovnbagt blomkål]]></category>
		<category><![CDATA[Picasso i Reykjavik]]></category>
		<category><![CDATA[Restaurant Sumac Reykjavik]]></category>
		<category><![CDATA[Reykjavik]]></category>
		<category><![CDATA[Sigríður Tómasdóttir]]></category>
		<category><![CDATA[Snæfellsjökull]]></category>
		<category><![CDATA[sprøjtegifte]]></category>
		<category><![CDATA[Thingvellirsletten]]></category>
		<category><![CDATA[vegansk]]></category>
		<category><![CDATA[vegansk hovedret]]></category>
		<category><![CDATA[vegetarisk hovedret]]></category>
		<category><![CDATA[Vestfjordene Island]]></category>
		<guid isPermaLink="false">http://kirstenskaarup.dk/?p=13973</guid>

					<description><![CDATA[  fra stilhed til storby Det er blevet tid til at sige farvel til de dybe fjorde i Vestlandet i Island. Det er en afsked [&#8230;]]]></description>
		
					<wfw:commentRss>https://kirstenskaarup.dk/blomkaal-bagt-med-mandler-og-granataeble/feed/</wfw:commentRss>
			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13973</post-id>	</item>
	</channel>
</rss>

<!--
Object Caching 33/38 objects using Disk
Page Caching using Disk: Enhanced 

Served from: kirstenskaarup.dk @ 2026-07-30 05:22:15 by W3 Total Cache
-->