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	<title>markchampignon &#8211; Kirstenskaarup.dk</title>
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	<description>plantebaseret mad med masser af smag</description>
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		<title>ugens tema: svampe</title>
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		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Mon, 17 Nov 2014 07:22:54 +0000</pubDate>
				<category><![CDATA[Ugens tema]]></category>
		<category><![CDATA[æggefri mayonnaise]]></category>
		<category><![CDATA[bog om chili]]></category>
		<category><![CDATA[burger med svampe]]></category>
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		<category><![CDATA[fremtidens mad]]></category>
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		<category><![CDATA[karljohansvamp]]></category>
		<category><![CDATA[kartoffelgratin med svampe]]></category>
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		<category><![CDATA[næringsindhold i svampe]]></category>
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		<category><![CDATA[svampe]]></category>
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		<category><![CDATA[Tim Bradshaw]]></category>
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					<description><![CDATA[20. november 2014 &#160; en god og en dårlig dag Danmarks nationalret kåret Jeg må hellere få det dårlige overstået først. I dag er stegt [&#8230;]]]></description>
		
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		<title>ugens menu uge 13 2013 &#8211; påskens festmåltid</title>
		<link>https://kirstenskaarup.dk/ugens-menu-uge-13-2013-paskens-festmaltid/</link>
					<comments>https://kirstenskaarup.dk/ugens-menu-uge-13-2013-paskens-festmaltid/#respond</comments>
		
		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Tue, 27 Aug 2013 08:11:56 +0000</pubDate>
				<category><![CDATA[festmad]]></category>
		<category><![CDATA[ugens menu]]></category>
		<category><![CDATA[bagte kartofler]]></category>
		<category><![CDATA[cannelloni]]></category>
		<category><![CDATA[cannelloni med spinat og tomatsovs]]></category>
		<category><![CDATA[cavi-art]]></category>
		<category><![CDATA[dildcremesuppe]]></category>
		<category><![CDATA[kartoffelchips]]></category>
		<category><![CDATA[kaviar]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[krydret linseret med kokos]]></category>
		<category><![CDATA[linsertet]]></category>
		<category><![CDATA[markchampignon]]></category>
		<category><![CDATA[østershatte]]></category>
		<category><![CDATA[påske i sommerhuset]]></category>
		<category><![CDATA[påskefrokost]]></category>
		<category><![CDATA[porresuppe]]></category>
		<category><![CDATA[portobellosvampe]]></category>
		<category><![CDATA[Qatar]]></category>
		<category><![CDATA[rodfrugter]]></category>
		<category><![CDATA[rosin/kapersguf]]></category>
		<category><![CDATA[rosin/kaperspuré]]></category>
		<category><![CDATA[selleri]]></category>
		<category><![CDATA[sellericannelloni]]></category>
		<category><![CDATA[sommerhus]]></category>
		<category><![CDATA[spidskålssuppe]]></category>
		<category><![CDATA[stop madspild]]></category>
		<category><![CDATA[svampeterrineX terrineX vegetar påskemadX vegetarisk festmad]]></category>
		<category><![CDATA[tang”kaviar”]]></category>
		<category><![CDATA[tangkviar]]></category>
		<category><![CDATA[tomatsovs]]></category>
		<category><![CDATA[vegetarisk mddagsret]]></category>
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					<description><![CDATA[3. april 2013 &#160; t r y l l e r i  m e d  s e l l e r i &#160; &#160; selleri [&#8230;]]]></description>
		
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		<title>svampeterrine med bagte kartoffelbåde</title>
		<link>https://kirstenskaarup.dk/svampeterrine-med-bagte-kartoffelbade/</link>
					<comments>https://kirstenskaarup.dk/svampeterrine-med-bagte-kartoffelbade/#comments</comments>
		
		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Tue, 27 Aug 2013 08:11:11 +0000</pubDate>
				<category><![CDATA[hovedretter]]></category>
		<category><![CDATA[artiskokhjerter]]></category>
		<category><![CDATA[bagte kartoffelbåde]]></category>
		<category><![CDATA[basilikum]]></category>
		<category><![CDATA[champignon]]></category>
		<category><![CDATA[champignonterrine]]></category>
		<category><![CDATA[hvidløg]]></category>
		<category><![CDATA[karljohansvampe]]></category>
		<category><![CDATA[markchampignon]]></category>
		<category><![CDATA[merian]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[østershatte]]></category>
		<category><![CDATA[porcinisvampe]]></category>
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		<category><![CDATA[sojafløde]]></category>
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					<description><![CDATA[festmad med bagte kartoffelbåde 3 slags svampe Jeg har brugt tre slags friske svampe til terrinen, markchampignon, porcinisvampe og østershatte, men du kan udmærket nøjes med [&#8230;]]]></description>
		
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