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	<title>hjemmelavet suppe &#8211; Kirstenskaarup.dk</title>
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		<title>ugens menu uge 1, 2012, boller i karry</title>
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		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Fri, 23 Aug 2013 13:47:54 +0000</pubDate>
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		<category><![CDATA[blomkål/broccolisalat]]></category>
		<category><![CDATA[boller i karry]]></category>
		<category><![CDATA[bøffer af perlespelt]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[broccoli/blomkålsalat med nicoisedresmkålsing]]></category>
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		<category><![CDATA[madspild]]></category>
		<category><![CDATA[Marokko]]></category>
		<category><![CDATA[nicoisedressing]]></category>
		<category><![CDATA[nytolkning af klassisk ret]]></category>
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		<category><![CDATA[risotto]]></category>
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					<description><![CDATA[&#160; 10. januar 2012   marokkansk tagine gryderet i lertøj I Marokko får man ofte en ret, der er kogt eller dampet i den traditionelle [&#8230;]]]></description>
		
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