<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>curryret &#8211; Kirstenskaarup.dk</title>
	<atom:link href="https://kirstenskaarup.dk/tag/curryret/feed/" rel="self" type="application/rss+xml" />
	<link>https://kirstenskaarup.dk</link>
	<description>plantebaseret mad med masser af smag</description>
	<lastBuildDate>Sun, 28 Dec 2014 21:38:40 +0000</lastBuildDate>
	<language>da-DK</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
<site xmlns="com-wordpress:feed-additions:1">76580087</site>	<item>
		<title>blomkåls- og auberginecurry, en indisk sambar</title>
		<link>https://kirstenskaarup.dk/blomkals-og-auberginecurry-en-indisk-sambar/</link>
					<comments>https://kirstenskaarup.dk/blomkals-og-auberginecurry-en-indisk-sambar/#respond</comments>
		
		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Tue, 27 Aug 2013 08:07:23 +0000</pubDate>
				<category><![CDATA[hovedretter]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[auberginecurry]]></category>
		<category><![CDATA[blomkål]]></category>
		<category><![CDATA[blomkålscurry]]></category>
		<category><![CDATA[bukkehornsfrø]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[curryret]]></category>
		<category><![CDATA[flækkede tørrede ærter]]></category>
		<category><![CDATA[gule ærter]]></category>
		<category><![CDATA[gule linser]]></category>
		<category><![CDATA[gurkemeje]]></category>
		<category><![CDATA[hvidløg]]></category>
		<category><![CDATA[Indien]]></category>
		<category><![CDATA[indisk sambar]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[koriander]]></category>
		<category><![CDATA[løg]]></category>
		<category><![CDATA[peberfrugt]]></category>
		<category><![CDATA[peberkorn]]></category>
		<category><![CDATA[rissalat med kokos]]></category>
		<category><![CDATA[sambar]]></category>
		<category><![CDATA[sambarkrydderi]]></category>
		<category><![CDATA[sennpsfrø]]></category>
		<category><![CDATA[spidskommen]]></category>
		<category><![CDATA[toor dal]]></category>
		<guid isPermaLink="false">http://kirstenskaarup.dk/?p=1402</guid>

					<description><![CDATA[blomkåls- og auberginecurry &#8211; indisk sambar    ________________________________________________________________________________________________________________________________________________________________________   En sambar er en lille indisk curryret, der sammen med andre små retter og ris udgør [&#8230;]]]></description>
		
					<wfw:commentRss>https://kirstenskaarup.dk/blomkals-og-auberginecurry-en-indisk-sambar/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1402</post-id>	</item>
		<item>
		<title>ugens mnu uge 52 2012 &#8211; kalorielet mad i mellemjulen</title>
		<link>https://kirstenskaarup.dk/ugens-mnu-uge-52-2012-kalorielet-mad-i-mellemjulen/</link>
					<comments>https://kirstenskaarup.dk/ugens-mnu-uge-52-2012-kalorielet-mad-i-mellemjulen/#respond</comments>
		
		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Mon, 26 Aug 2013 08:13:04 +0000</pubDate>
				<category><![CDATA[ugens menu]]></category>
		<category><![CDATA[abrikoser]]></category>
		<category><![CDATA[basmatiris]]></category>
		<category><![CDATA[bblodsukker]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[blodtryk]]></category>
		<category><![CDATA[blomkål- og spidskålssalat]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cannelloni af selleri]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[citron]]></category>
		<category><![CDATA[Claus Dalby]]></category>
		<category><![CDATA[curryret]]></category>
		<category><![CDATA[dadler]]></category>
		<category><![CDATA[det helbredende køkken]]></category>
		<category><![CDATA[edamamebønner]]></category>
		<category><![CDATA[figner]]></category>
		<category><![CDATA[fire ugers kuren]]></category>
		<category><![CDATA[forret til nytårsaften]]></category>
		<category><![CDATA[grøn mad]]></category>
		<category><![CDATA[haroseth]]></category>
		<category><![CDATA[hjemmelavet currypasta]]></category>
		<category><![CDATA[hyldeblbomstsaft]]></category>
		<category><![CDATA[Indien]]></category>
		<category><![CDATA[kalorielet]]></category>
		<category><![CDATA[kalorielet mad]]></category>
		<category><![CDATA[kalorielette opskrifter]]></category>
		<category><![CDATA[kålsalat]]></category>
		<category><![CDATA[kanel]]></category>
		<category><![CDATA[kardemomme]]></category>
		<category><![CDATA[Kerala]]></category>
		<category><![CDATA[kokosmælk]]></category>
		<category><![CDATA[kolesterolsænkende mad]]></category>
		<category><![CDATA[kransekagedej]]></category>
		<category><![CDATA[kransekagekonfekt]]></category>
		<category><![CDATA[krydderiblanding]]></category>
		<category><![CDATA[krydderier]]></category>
		<category><![CDATA[krydret mad]]></category>
		<category><![CDATA[madspild]]></category>
		<category><![CDATA[mandler]]></category>
		<category><![CDATA[marcipan]]></category>
		<category><![CDATA[marcipankonfekt]]></category>
		<category><![CDATA[mellemøstlig frugt- og mandelblanding]]></category>
		<category><![CDATA[nødder]]></category>
		<category><![CDATA[nytårsforsætter]]></category>
		<category><![CDATA[nytårskonfekt]]></category>
		<category><![CDATA[nytårssuppe]]></category>
		<category><![CDATA[pasta af tørrede frugter og mandler]]></category>
		<category><![CDATA[ppistacienødder]]></category>
		<category><![CDATA[rødbedecurry]]></category>
		<category><![CDATA[rødbeder]]></category>
		<category><![CDATA[rødbeder i krydret kokossovs]]></category>
		<category><![CDATA[selleri]]></category>
		<category><![CDATA[sellericannelloni]]></category>
		<category><![CDATA[skrumpekur]]></category>
		<category><![CDATA[slank med grøntsager]]></category>
		<category><![CDATA[slankekur]]></category>
		<category><![CDATA[slankemad]]></category>
		<category><![CDATA[slankemåned]]></category>
		<category><![CDATA[slankeopskrifter]]></category>
		<category><![CDATA[sødt tilbehør til ost]]></category>
		<category><![CDATA[sultproblemer]]></category>
		<category><![CDATA[svampebisque]]></category>
		<category><![CDATA[svampecappuccino]]></category>
		<category><![CDATA[tab dig med grøntsager]]></category>
		<category><![CDATA[tørrede frugter]]></category>
		<category><![CDATA[vegetarisk mad]]></category>
		<guid isPermaLink="false">http://kirstenskaarup.dk/?p=1362</guid>

					<description><![CDATA[2. januar 2013 s t o r e  s l a n k e m å n e d . . fra det store ædegilde [&#8230;]]]></description>
		
					<wfw:commentRss>https://kirstenskaarup.dk/ugens-mnu-uge-52-2012-kalorielet-mad-i-mellemjulen/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1362</post-id>	</item>
		<item>
		<title>ugens menu uge 8 &#8211; på kogeskole i Indien</title>
		<link>https://kirstenskaarup.dk/ugens-menu-uge-8-pa-kogeskole-i-indien/</link>
					<comments>https://kirstenskaarup.dk/ugens-menu-uge-8-pa-kogeskole-i-indien/#respond</comments>
		
		<dc:creator><![CDATA[Kirsten Skaarup]]></dc:creator>
		<pubDate>Fri, 23 Aug 2013 14:00:38 +0000</pubDate>
				<category><![CDATA[ugens menu]]></category>
		<category><![CDATA[ayurveda]]></category>
		<category><![CDATA[bananblade]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[brune ris]]></category>
		<category><![CDATA[cashewnødder]]></category>
		<category><![CDATA[Ccochin]]></category>
		<category><![CDATA[chapatti]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[Cochin]]></category>
		<category><![CDATA[curryblade]]></category>
		<category><![CDATA[curryret]]></category>
		<category><![CDATA[forgiftning af jorden]]></category>
		<category><![CDATA[gæstfrihed i Indien]]></category>
		<category><![CDATA[geder]]></category>
		<category><![CDATA[Ginger House]]></category>
		<category><![CDATA[grøntsagsmarked i Indien]]></category>
		<category><![CDATA[hasselnødder]]></category>
		<category><![CDATA[Hawaii]]></category>
		<category><![CDATA[Himalaya]]></category>
		<category><![CDATA[Honolulu]]></category>
		<category><![CDATA[indisk frokost]]></category>
		<category><![CDATA[indisk kartoffelret i spicy kokossovs]]></category>
		<category><![CDATA[indisk salat]]></category>
		<category><![CDATA[indiske brød]]></category>
		<category><![CDATA[indiske krydderier]]></category>
		<category><![CDATA[Jewish Town]]></category>
		<category><![CDATA[Julius Cæsar]]></category>
		<category><![CDATA[kartofler]]></category>
		<category><![CDATA[Kochi]]></category>
		<category><![CDATA[kokkeskole i Indien]]></category>
		<category><![CDATA[kokoschutney]]></category>
		<category><![CDATA[kokosnød]]></category>
		<category><![CDATA[køkken i Indien]]></category>
		<category><![CDATA[kræfthæmmende stoffer]]></category>
		<category><![CDATA[krydderiblanding]]></category>
		<category><![CDATA[krydrede ris med mungbønner]]></category>
		<category><![CDATA[Leopold George Leo]]></category>
		<category><![CDATA[løg]]></category>
		<category><![CDATA[mad på bananblade]]></category>
		<category><![CDATA[Madurai]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[materialer af kokosnød]]></category>
		<category><![CDATA[Meera Leo]]></category>
		<category><![CDATA[Meeras kartoflerblogaward]]></category>
		<category><![CDATA[Mickey Mouse]]></category>
		<category><![CDATA[mungbønner]]></category>
		<category><![CDATA[nam]]></category>
		<category><![CDATA[nyt køkken]]></category>
		<category><![CDATA[orientalsk spidskålssalat]]></category>
		<category><![CDATA[økologi]]></category>
		<category><![CDATA[økologisk kosmetik]]></category>
		<category><![CDATA[parathas]]></category>
		<category><![CDATA[proteiner]]></category>
		<category><![CDATA[Pulinkudi]]></category>
		<category><![CDATA[råris]]></category>
		<category><![CDATA[ris]]></category>
		<category><![CDATA[romainesalat]]></category>
		<category><![CDATA[rosenkål]]></category>
		<category><![CDATA[salat med radicchio]]></category>
		<category><![CDATA[salat med rosenkål]]></category>
		<category><![CDATA[samtalekøkken]]></category>
		<category><![CDATA[skuddag]]></category>
		<category><![CDATA[sspidskål]]></category>
		<category><![CDATA[stjerneanis]]></category>
		<category><![CDATA[Tamil Nadu]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[tomatcurry]]></category>
		<category><![CDATA[tranebær]]></category>
		<category><![CDATA[vitamin-booster]]></category>
		<guid isPermaLink="false">http://kirstenskaarup.dk/?p=1091</guid>

					<description><![CDATA[_____________________________________________________________________________________________________________________________________ Hvis du vil være sikker på at følge med i de nye opskrifter her på bloggen, så tilmeld dig E-mail abonnementet, se nedenfor th. Så [&#8230;]]]></description>
		
					<wfw:commentRss>https://kirstenskaarup.dk/ugens-menu-uge-8-pa-kogeskole-i-indien/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1091</post-id>	</item>
	</channel>
</rss>

<!--
Object Caching 35/207 objects using Disk
Page Caching using Disk: Enhanced 

Served from: kirstenskaarup.dk @ 2026-09-12 19:17:49 by W3 Total Cache
-->